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Anonymous users2024-01-24Eating a lot of vitamin C can help you clear your lungs, or eat fruits high in vitamin C, such as lemons, kiwi grapefruit, etc., carrots, pears, soy milk, honey, fungus, grapefruit, apples, bananas and other detoxifying fruits Drinking more black tea can clear the lungs, and white fungus also has a good effect! Some vegetables and fruits with good detoxification effects, such as broccoli, sea stone flowers, and red grapes, should be eaten frequently. Qinglung pear:
It can quench thirst, clear heat and relieve cough, etc. One way is to hollow out the inside and put in Chuanbei, rock sugar, honey and other cooking food. The second is to cut the skin into pieces, put it in a bowl and then steam, it is best to put rock sugar in the bowl, and after cooking, you can mix in honey, and eat it while it is hot.
For the skin, it's better to drink plenty of water!
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Anonymous users2024-01-23Many people think that summer is a time when yang energy is strong, and you are very wrong when it comes to eating ice cream and drinking cold drinks! In summer, all the yang energy of our body floats on the surface of the body, and the body is actually a cold and damp pattern, at this time, the spleen and stomach of the human body are the weakest, and the digestive ability is also the weakest
Oil smoke seems to make people's skin yellow and dark, and it seems that this is how I cook all year round. However, a few years ago, I bought a Shuai Kang 20 cubic large suction range hood, which sucked all the fumes away, and the kitchen was clean and clean when cooking, and the mood was much happier.
Many people like to heat the oil until it smokes when cooking, which will produce a lot of oil smoke when cooking (especially frying, stir-frying, and frying food), which will cause harsh eyes and choke throats. In fact, this practice not only destroys the nutrition of the ingredients, but also seriously pollutes the air in the kitchen. The higher the oil temperature, the longer the cooking time and the more harmful substances are produced. >>>More
The kitchen is the most polluted in the home, and many housewives and mothers don't notice it. The main source is the oil smoke and liquefied gases of stir-frying: "carbon monoxide, carbon dioxide, nitrogen oxides and other harmful gases". >>>More
Many people like to heat the oil until it smokes when cooking, which will produce a lot of oil smoke when cooking (especially frying, stir-frying, and frying food), which will cause harsh eyes and choke throats. In fact, this practice not only destroys the nutrition of the ingredients, but also seriously pollutes the air in the kitchen. The higher the oil temperature, the longer the cooking time and the more harmful substances are produced. >>>More
It's not good or not, it depends on what you like? Every profession has occupational diseases for each profession, and I am also a kitchen worker, and I also have a few female colleagues.