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Anonymous users2024-01-24Dining area: The more upscale restaurants are generally in square meters.
Seats, 150* sq. m.
Kitchen area: square meters of dining seats, 150 people about 100 square meters of toilet and aisle area: generally occupy the total area of catering.
Cleaning area: occupies the total area of the food and beverage.
Warehouse: 8% (can be adjusted appropriately depending on the material preparation).
Staff facilities: 2%.
Office: 2%.
Waiting area: This is not easy to estimate, it depends on your customer source. Western restaurants rarely have waiting areas.
In this way, 1,500 seats, the total area is at least 750-800 square meters, and if it is more than 1,000 square meters, it can be done more comfortably.
Don't 3000 squares.
Take a look at it at a 1:3 scale. >>>More
In general, it is relatively easy to eat a small restaurant that can accommodate 20 people, first of all, on the choice of restaurant, it is recommended to choose a façade, in the innermost is the kitchen, lettuce can be placed in the kitchen, because you open a small restaurant There is no need to put lettuce in a separate room. Personnel is generally enough for two people, now it is not easy to do business, restaurants like you generally have a family to work on their own, now the salary is high, but it is very hard to open a restaurant, you need to get up early and be greedy, and you need to bear mental pressure when the business is weak. Good luck with this restaurant.
It's enough, it's less than 5 tables, no problem, as long as people work quickly, prepare materials in advance, absolutely no problem, I used to do this, when there is nothing to help the pier prepare, a plate of fire is definitely not enough, it is best to have about three plates of fire. >>>More
The men's toilet should have 3 6 urine shakes, and the toilet bowl should be 3 6 women's toilets about 4 6.
It's totally okay, I have opened a new self-service hot pot restaurant here, lunch supper 35 yuan + pot base, dinner 45 yuan + pot bottom. Drinks are free, more than 2 hours or waste food will be charged 20%, and business is so good!