How to determine the power of the fan and the air volume of the fume purifier when designing the smo

First, calculate the processing air volume of the fume purifier according to the method of the number of stoves in the kitchen * 4000, and then select the fan with an air volume of 1000 more than the fume purifier. You can take a look at the equipment we produce, cellular electric field, to meet the inspection standards of various places.

For an 80-square-meter kitchen, what type of exhaust do you need?

1. The composition of the system should be reasonable.

There are many components of the kitchen smoke exhaust system and each component has a role that cannot be ignored, the domestic well-known kitchen smoke exhaust system manufacturers will choose the appropriate type and operation mode of the fume purifier according to the actual needs of the hotel, and ensure that each component of the smoke exhaust system is reasonably located and properly connected during the design. >>>More

Of course, the fan is to exhaust the smoke, and the purifier is to "pocket" the particulate matter and harmful substances in the oil smoke to reduce the emission of pollutants.

It is very complicated, since it is a system, it is a complete design, the size of the fan, the advanced degree of the smoke hood, the treatment technology of the oil smoke, and the supporting fire extinguishing and gas protection, etc., and finally including the purification and fan at the end, it is very complicated, you need to see the requirements of smoke exhaust, if it is an open kitchen, it is necessary to calculate finely, if the exhaust air volume is too large, it will take away the air conditioning temperature of the restaurant, what problems can be on our company website - Phoenix Creative Kitchen Design Consultants.