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Anonymous users2024-01-24The fact that you can ask such a question shows that you are a very enthusiastic and excellent boss. I have also worked as a waiter, as a waiter, when sick, of course, the first is to rest, so you should take the initiative to give her a few days off, and secondly, when the boss will take the initiative to greet a few times, when you go, bring something to let him recuperate.
Don't take a holiday, because some employees will turn off their jobs on the grounds of illness, and it is better to arrange for them to do some easier tasks, such as sweeping the floor.
Don't be at odds with your employees.
If it's not very loving, give him some of the leftover things in the restaurant.
Just point out some of the recent situations in the restaurant and how to deal with such situations, what the chef should be able to do to prevent such situations from happening again, and then look forward to what kind of benefits everyone can get after doing so, that's it!
Are you referring to saying goodbye to your subordinates? >>>More