Questions about restaurant storage

Updated on Restaurant 2024-08-29
1 answers
  1. Anonymous users2024-01-24

    The skill of storage is to put things in an invisible place according to the classification... You put it on the big table like this, not fruit but steamed bread or something, and put on a plastic belt, this is a big taboo for storage! It feels very messy. Or you can take those things off and put them in the crisper on the big table, and look at it and feel refreshed.

    It's not like a plastic bag layer by layer, so disgusting.

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