Hello, may I advise on the career development of a restaurant cashier?

The cashier has to bear the risk of finding the wrong money and compensating himself, and other aspects are still better.

The cashier of the Xihancha Donghuan restaurant talked about how to find a way to contact and communicate more. Through these two aspects, the relationship can be fostered. >>>More

The cashier of the restaurant, first of all, do his job well, settle correctly, do not run the bill, tell the guest that the scope of your power is beyond your scope, and ask him to find the boss to sign. If you are drunk and unreasonable, let the security guard deal with it or the manager, and if the security guard and the manager can't handle it, the police will have 1l0 to deal with it.

Cashier, it's not very difficult, I'm doing cashier in the supermarket, if you haven't touched the cashier, there should be someone to teach you how to use the cashier system, in fact, it's not difficult, simple addition and subtraction, others give you money you have to be able to distinguish the true from the fake, don't find the wrong when looking for money, the customer swipes the card to pay, you have to know how to operate, the first is to enter the customer's consumption amount, and then press the soft bank (this may be different machines will press different keys, depending on the situation), take the customer's bank card to swipe, Ask the customer to enter the password, and remember to ask the customer to sign the card slip after the payment is successful. There is the end of the day to hand over the money, you will receive the money in the day and then hand it in, if you find the wrong money, the money is not enough, you have to make up the difference yourself, so don't count the wrong money when you collect the money, counterfeit money also have to bear their own responsibility, so to distinguish fake money, in fact, it is not difficult at all, do a few days will be very familiar.

Restaurant cashier.

バイ is polite. >>>More