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Anonymous users2024-01-24Although there are various range hoods on the market, the steps of their installation are indeed the same, and they usually have to go through the following steps:
Set the position of the hanging plate Drill the hanging plate Hang the range hood Install the smoke exhaust pipe and shutter Install the extension cover (if any) Install the oil cup.
In order not to leave the sequelae of hail during the installation process, it is necessary to pay attention to the following requirements:
When punching a hole, be sure to find out whether there are wires, gas pipes, water pipes, etc. passing through the place, so as not to add unnecessary troubles.
The height of the installation must be horizontal and centered, and the installation cannot be crooked, high on one side and low on the other. The usual standard is: the top suction type should be 65-75cm away from the stove, and the side source judgment coarse suction type should be 35-45cm away from the stove.
When placing the exhaust fan, you should also pay attention to it, do not choose a wall to start the installation, be sure to install it on the load-bearing wall, and do not choose a place with strong air convection to install, otherwise it will blow back.
When all the steps are completed, we need to power up for testing. A successful test is considered a successful installation.
Before you plan to cook and stir-fry, turn on the range hood two to three minutes in advance, and then adjust the wind speed according to the amount of oil smoke in the kitchen, and remember to close the window closest to the fan and open the door a crack to prevent the air in the kitchen from convection and the exhaust smoke from re-entering the room.
The filter is often removed and washed to avoid the accumulation of dirt inside, which will greatly reduce the effect of exhausting fumes and increase the breeding space of bacteria. For this reason, there are so-called "no-wash" models on the market, and despite this, 30 percent of the fumes enter the body and accumulate over time. So it's still necessary to clean it regularly.
In the cleaning process, be sure to use a soft cloth and neutral washing liquid for cleaning, the cleaning of the internal machine is best to ask professional personnel to load and unload and clean under the guidance. The cleaning of the oil tank and the oil net is the most difficult, usually we have to use another method, after removing the oil net, it is usually soaked in warm water for ten minutes, so that the dirt is softened, and then use a soft brush, towel, etc. to clean, and wipe dry with a dry rag. The fan blades can be directly cleaned with detergent and wiped dry after washing.
Now motors are generally not good to use 150-200 watts.
How much does it matter to have wind at the door in the kitchen and the exhaust fan? This relationship is still very big, his exhaust fan, after pumping out the air, it can drive the air flow. So the relationship is quite big.
Hello! I have 1 kitchen range hood to replace! How much labor does it cost?
This is very easy to handle, to open it all, the oil stain is particularly thick with a shovel, the range hood is very loud when used, because the oil attached to the fan page is too thick, and the weight around it is unbalanced when turning; When cleaning, take down the range hood and open it; Shovel the dirty place with a shovel, and add caustic soda with boiling water (edible alkali can also be used) for the general thickness, scrub it with a rag dipped in water while it is hot, and use a cleaning ball to assist in removal; If you don't have so much time, wash it with caustic soda water to make a paste, apply it to the objects that need to be washed, and then wipe it with hot water when you come back an hour later, and it will be easy to remove it; It is best to paste the range hood with plastic wrap after washing, and it will be very convenient to change the film directly next time!
For Chinese, the dietary structure is different from that of Westerners, so the variety, style and layout of kitchenware in the kitchen are very different from those of Western countries. China is a country that pays attention to food, in food processing, frying, frying, cooking, frying occupies a large proportion, so the smoke in the Chinese kitchen is very large, easy to make the kitchen environment greasy and not easy to clean, so the range hood has become a "powerful weapon" to change the kitchen environment. It changes the general environment of the kitchen and reduces the harm caused by oil smoke to the kitchen environment and human health. >>>More