1 answers
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And then, what are you asking? Or is it just just to come here to complain!??
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Tex bar, the personnel is relatively single. The restaurant's net is nothing to do.
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There's nothing wrong with it, maybe people don't know you at all.
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It's hard, and the standing time is very long. Every job has a hard side. Waiters can exercise their ability to deal with people and popularize adaptability.
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Do your job well, don't think too much, it's important to be a happy self!
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According to your work experience in the restaurant, step by step, it means that you are quite familiar with the restaurant work experience and are qualified to compete for the restaurant supervisor.