Bordeaux liquid on fruits can be cleaned with substances that are commonly used in the kitchen

Updated on Kitchen 2024-08-22
3 answers
  1. Anonymous users2024-01-24

    vinegar, then rinse with water.

    The main components of Bordeaux liquid are hydrated lime and copper sulfate, which generate copper hydroxide precipitates and calcium sulfate microsolutes in the solution, and acetic acid can dissolve toxic heavy metal copper compounds and be washed away by water, so that it will be safer to eat.

  2. Anonymous users2024-01-23

    Landlord...

    If you don't have a cleanliness habit or a special allergy.

    Tap water would be fine.

    Big deal with a little dish soap.

    Washing with vinegar is not only a waste . Also sour.

  3. Anonymous users2024-01-22

    Try it with some vinegar? Bordeaux is an alkaline substance.

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