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Anonymous users2024-01-24Generally speaking, it is from 9 am to 14 pm and 16 pm to 21 pm Except for special circumstances, ten hours left and right I am the chef Hehe!
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Anonymous users2024-01-23About 12 hours!
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Anonymous users2024-01-22About 9 hours.
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Anonymous users2024-01-21About 10 hours, we are 8 in the morning to 2 o'clock in the afternoon, and then from 4 o'clock to 9 o'clock in the afternoon, the general hotel is in shifts, divided into 2, or 3 shifts, morning and evening shifts, 6 o'clock in the morning, and 12 o'clock in the evening.
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Anonymous users2024-01-20About 10 hours, we are from 8 in the morning to 2 in the afternoon, and then from 4 to 9 o'clock, and the general hotel is in shifts, divided into 2, or 3 shifts, morning shift and evening shift, morning shift at 6 o'clock, evening shift at 12 o'clock.
Hello! The money won't be returned to you. In the future, remember to take a look at the remaining working hours of the employees. >>>More
First of all, we have to see how big the store is, our original 2600 square meters of hotel, the back kitchen of more than 50 people (private kitchen).
Different broths take different times to boil. The general boiling time is between 2 and 3 hours.
It depends on the restaurant. Working hours vary a lot from restaurant to restaurant. Regular large hotels should generally be 9 to 5.
Hourly room is a flexible way to rent a room, which refers to a room that is billed on a time-of-slot basis. Hourly rooms usually need to be opened between 6 am and 6 pm, and the duration is usually 2 to 4 hours. >>>More