What details must be paid attention to in the decoration design and renovation of the restaurant

1.The design concept should be new and the decoration style should be unique. Modern hotel decoration pays more and more attention to the use of new concepts of decoration design that adapt to the trend of the times, highlights the main body and personality of restaurant management, and meets the psychological needs of guests in the pursuit of perfect comfort in a fast-paced society.

2.The planning and layout should be reasonable, emphasizing that the overall restaurant decoration should first make a reasonable plan for the entire indoor space, if the indoor planning is unreasonable, it will bring a lot of trouble to the future work.

3.The overall renovation should be green and environmentally friendly, and it is one of the important goals of the renovation project to create a green and environmentally friendly restaurant and improve the supporting concealment project. All supporting pipelines and equipment with low efficiency, high energy consumption and environmental protection are comprehensively updated and the surrounding environment is greened, beautified and brightened.

4.The decoration of the hotel must reflect the humanized business design concept. Only by putting people first can people be willing to pay you willingly. In the overall VI design and later service, there should be affinity, liveliness, warmth, so that consumers can sit still, and they will be willing to come again next time.