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Anonymous users2024-01-24Western food includes fast food and main meals. Chinese food is the same, but Chinese food is not called fast food. Western food is a European cooking method, characterized by simple varieties and colors, luxurious tableware, and each eats its own.
The difference between the restaurant is different in terms of technique, dishes, and tableware, and of course there are mixtures. But there will be no Western food in high-end Chinese food, and I am afraid that I can't afford to lose it. Tea restaurant is a Cantonese saying, I don't know why.
It's not by the type of raw material, it's by the technique. Guangdong is low-grade and multi-mixed, with Western-style practices.
It doesn't belong to, 2 business models, but now many cafeterias will add the form of Western food, Western buffet + barbecue is generally like this.
Occasionally, eating will feel delicious, and people who don't go out often suddenly travel in the same mood, but after all, it is not in line with the long-term eating habits of Chinese.
Western restaurant is a high-end place, like our kitchen stainless steel refrigerator freezer is very high-end in appearance, and can be efficient and energy-saving, and there are fresh-keeping cabinets can be used to place fruits and cooked food in the restaurant, of course, the price depends on the specific model.
The ethnic restaurant must be a special restaurant, which is a color of its own, and the ethnic restaurant must be based on Chinese food, and it can also be classified as a Chinese restaurant.
It's okay to understand other people's management models, but everyone's thinking is different, if you have enough funds, you can hire a professional in this area of management, so that you can save a lot of worry. To be a boss is to be good at working hard.