If you want to work in the kitchen of a five star hotel of a state owned enterprise, it is not easy

As a unique design technology, kitchen design integrates operations research, catering management, equipment technology, power supply and lighting, water supply, smoke exhaust and ventilation, air conditioning, energy saving, environmental protection, health and epidemic prevention, safety and other disciplines and technologies. Within the limited structural space of the kitchen, the design is carried out according to the workflow of various kitchens in the catering industry. You can log on to the Toho Imperial Kitchen website to view the case studies of five-star hotel kitchen projects.

If he doesn't consider changing careers and continues, he will be lucky that he will be the team leader or something in the future, and it will be a five-star state-owned enterprise, and he will have a proper golden job.

Hello, the hotel star is mainly determined according to many factors such as the region, the scale of the hotel, the entertainment facilities, the business project, the decoration method, the hardware configuration, the number of rooms, the grade of the room, the catering project, the number of seats and many other factors. The number of stoves in the kitchen is determined according to the actual situation of the hotel, and it can be said that there is no decisive causal relationship between the two. But I can tell you about the hotel where I used to work, which was quasi-five-star. >>>More

The term baking kitchen is rare, and generally speaking, the bakery-related (kitchen) department in a five-star hotel refers to: >>>More

As long as it's not complicated, simple and smooth, and sounds comfortable, it's fine. Richard, Credman's tunes, Castle in the Sky, you can do it.