What is the job of the leader of the western restaurant?

Eating, sleeping, working, eating, sleeping, working.

Bartender or water bar.

But what kind of position is left in their restaurant? I'm supposed to be a restaurant leader. The head of the front room.

The barkeeper of the western restaurant is generally mixed with fruit juice drinks, and there are some western pastries and pastries processing by the way, the refrigerator is taken out and then get down the kind of work, the salary is different in each place, depending on the grade, about an average of 2500 3000 In this way, the bar staff and waiters are different.

Now learning Western food is still a very good profession, at present, the domestic western restaurant is loved by the majority of young people, the middle-aged and elderly people in the city usually go to eat Western food, feel that there is a face fashion, so learning Western food is still very good Western food is characterized by exquisite no oil smoke, will not make themselves full of oil smoke smell, and with the economic development of our country in recent years, the improvement of people's living standards is now learning Western food more and more, and the people who consume Western food are becoming more and more.