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To put it in layman's terms, it is to serve the dishes. It is to bring the food to the table, and then the waitress will serve it.
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Also known as "playing the grid", it is responsible for serving dishes, wiping dishes, handing dishes, calling menus, and because of the different restaurants, there are also other jobs.
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Landlord, I'm sorry, I can only get two points for your question!
You should still be developing in art, and carving is not a long time, I have been a chef for more than 20 years, and I have done enough to die!
You can say that you are a potential stock, the future Yue Wenle, the current Tony Leung.
I also went out to work in a restaurant at the age of 15, and at first I dressed more immaturely, like a primary school student, and the customers often talked about it, but then I may have integrated into society and dressed more maturely, and gradually no one said that.
Be thick-skinned and don't be shy
The small is three meals a day, and the large is the food culture. The root of home.