What documents do I need to open a small restaurant?

Apply for an industrial and commercial business license or a food business license first.

Sanitary license.

Catering service license: Take a small restaurant as an example, the specific procedure is as follows: first take the original and copy of the ID card to the local industrial and commercial office to register the name, remember that this is only to register a name, and it is not yet time to apply for an industrial and commercial business license.

Because before obtaining an industrial and commercial license, you must first apply for a pollutant discharge permit and a sanitation permit from the environmental protection department and the health supervision office in the jurisdiction.

Application for pollutant discharge permit: first apply to the license office of the environmental protection bureau of the jurisdiction, and after acceptance, the staff will come to the door to inspect and guide. The two conditions that must be required to obtain a pollutant discharge permit are:

There can be no residential dwellings on the upper floors; Sewage should be able to be incorporated into municipal sewer pipes. The staff who come to the house will decide what kind of range hood to install according to the size of the business area of the small restaurant. It is not good to buy a range hood for home use or a range hood that has not been approved for environmental protection.

The staff of the permit office reminds that before deciding to rent a small restaurant or renovate it, it is best to consult with the environmental protection department. For example, when some shopkeepers open a small restaurant for decoration, the smoke outlet or kitchen window is just aimed at the residents at the back, even if the management department does not know for a while, the residents behind will still complain, and in the end they often have to spend money to adjust.

Application for a health permit: Find the health supervision office in the jurisdiction to apply for acceptance, and then let the restaurant employees undergo health checks and receive food hygiene knowledge training. Under the premise of qualified inspection and training, the following aspects are mainly considered:

First, whether the sanitation facilities are complete, mainly refers to disinfection and cleaning facilities; The second is whether the proportion of processing sites and business premises has been reached. The ratio requirements for restaurants in different areas will be different, so it is necessary to consult in advance.

Franchise first network.

Industrial and commercial business license: After getting these two certificates, you can go to the industrial and commercial office to apply for an industrial and commercial business license with these two certificates and the corresponding housing lease certificate and ID card. According to the regulations, before the opening of the small restaurant, it is also necessary to apply to the fire department for fire approval, which needs to be applied to the jurisdiction at the time of renovation.

Tax registration: Within 30 days from the date of obtaining the business license of the small restaurant, it is necessary to apply to the local tax bureau to obtain the local tax registration number. Bring a copy and copy of your business license, as well as the operator's ID card.

Small restaurants opened by individual industrial and commercial households are subject to a 5% business tax. In addition, it is necessary to pay urban construction tax and education surtax, which is 11% of the business tax, and some other taxes, accounting for a very small share.