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Anonymous users2024-01-24You can first choose a site to rent a house for decoration (first understand whether this place can run a restaurant, customer flow, whether your target group corresponds) after renting a house to prepare your real estate lease contract, ID card, to the industrial and commercial bureau to verify the name (some places to apply for a fire prevention certificate, (that is, the decoration must meet the requirements of fire protection), and then go to the health management department to apply for a food hygiene license, get the food hygiene license, and then go to the local environmental protection department to handle the pollutant discharge permit, with these two certificates to the industrial and commercial department for a business license and finally handle Tax registration certificate
The food hygiene license is more difficult to do, and your restaurant kitchen must meet the standards of the health management department, which requires more and more troublesome It is best to find some relationship As long as you get the first two certificates, you can get a business license The specific cost depends on the size of the restaurant you open Generally ranging from 500 to 3000
Scale, Design, Decoration Cost, Operating Cost, Kitchen Interior, Water Pipe, Commercial Electricity Planning, Rent, Site Selection, Management Form, Business Philosophy, Simple Training, Staff Arrangement, Calculation of Cost and Budget. >>>More
Small shops don't need to go through any formalities, a health permit, or something.
1. Can you specify where it is? 2. In fact, operating fast food, the rent of the store is still very high, especially in the case of insufficient funds, there is basically no good solution, 3. Suggestion: Choose a good location, even if the rent is expensive, it is better to choose the golden business district, even if it is a few square meters of snacks and small counters, the business effect is better than that of the general restaurant; 4. It is better to choose experienced cooperation, fast food or experience.
The marinated steak also comes with a sauce. Personally, I recommend that you don't sell such steaks! First, it is featureless; The marinated steaks are all vacuum-packed, and the preservatives are added, not to mention that the taste is not good, and the sauce you bought can't keep customers at all! >>>More
It is important to provide online dining reservation services and then deliver meals to your door within a specified time, which is important to have a website and network contact.