Is it cost effective to be a waiter in a roadside restaurant for 4,000 without culture? 12 hours on

Updated on Restaurant 2024-08-22
2 answers
  1. Anonymous users2024-01-24

    If you don't think it's a good deal. So you give yourself a goal first, how much do you want? Then check to see if it's possible. If that's not feasible, there are only two options: lower your requirements or start your own business.

  2. Anonymous users2024-01-23

    Let's do a good job, and when we save a little money, change jobs.

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Tex bar, the personnel is relatively single. The restaurant's net is nothing to do.

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The card machine has recording, video adjustment, etc. Ask the waiter to prove that you didn't scratch. He said that he did not see it, and such evidence was weak.