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Anonymous users2024-01-24The service is very good, it's not easy, I saw his mostly lukewarm face in Hong Kong, this service is OK. The place is not big, we have more people into a glass house, the dishes are very fast, the meals are almost the same as the pictures, all the dishes ordered are delicious, peace of mind!
The north gate of Fubaijia is on the third floor, and it is difficult to walk the stairs from the north gate, and it is very dark. The restaurant is good, the decoration has its own style, like the old Shanghai, the decoration style and the name of the store are very echoing. Pineapple bun 5 yuan, very delicious, is the signature dish here, the skin is very crispy, the entrance is soft with a buttery fragrance, the grilling heat is just right. >>>More
I often go to eat, in general, it's OK, there are a lot of tastes, what kind of food you want to eat, and the service is good! There are a lot of Hong Kong snacks here, which are very delicious and I like to eat.
Before leaving, we went to the airport's only stove cuihua, ordered double spell and fried rice, to be honest, the cost performance is really low who said that this refers to ruining is the best taste of the green flower in Hong Kong!!
1 have eaten all of them several times, the price is not very expensive, the place is small, fast food and a la carte can be, the environment is general, that is, sometimes it takes a while to eat, the roast is very good.
Formerly known as Cuili Hong Kong-style tea restaurant, renamed Xindi, this shop I have eaten from 98 to the present, the name of the store has changed several times, but the taste has basically not changed, that is, the signature pigeon is not as big as before, and the wet fried cow river is still the original taste!