I have been leaving the homemade eco friendly enzyme for a year, and the fermentation has been succe

Updated on Balcony 2024-08-12
2 answers
  1. Anonymous users2024-01-24

    Insufficient enzyme hygiene and disinfection will breed a large number of bacteria. It is recommended not to eat it.

  2. Anonymous users2024-01-23

    100 years of enzyme race gold, 100 years can be sold by the gram! The longer you leave it, the better the effect and the greater the energy. Feel free to use it!

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It should be fine, don't worry about finding someone to test it.

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If you don't like the smell of pine, think about it, because it's definitely not something that can be tasted in a few years. If it is the smell of paint, you can go to the supermarket to buy formaldehyde to remove the smell, spray it a few times to try, and if it doesn't work, you should find a professional management company to deal with it.

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If you don't leave, you can't afford to hide. or be highly vigilant and never let the pervert succeed