The kitchen smoker does not drain the wind

Many people think that it is the problem of the range hood, but in fact it is not, for example, a sports car cannot run fast in traffic jams. Then the range hood is a sports car, the reason why it can't run fast or can't be discharged is not its own problem, but the problem of the environment, is the problem of the entire flue smoke exhaust system blocked, unscrupulous merchants choose poor check valves, including the best boat brand sold by TB, it can only be said that the more such check valves are used, the worse the situation will be.

Wuhan Langfan Technology tells you: there are many reasons why the fumes in the kitchen cannot be discharged, first check whether the exhaust fan is connected to the power supply, whether the wiring is reversed, and the wrong wire connection may also lead to the reversal of the motor, and then the inability to exhaust. Check whether the air inlet and outlet are blocked by obstructions, and whether the soft connections are broken or spread out to block the smoke pipe. >>>More

The kitchen fume can't be smoked, and the installation in the middle of the wall of the installation factory is not in the right position, right?

Because the smoke is dispersed when it comes out of the pot, the exhaust fan can be discharged, and what do you want to do with the range hood, because even the range hood can't be discharged cleanly, so now it is the main high-suction range hood.

It's good to buy a good quality check valve and press it, there are kitchenware stores that can be installed, there are also online, and it is not expensive, you should measure the size of your own installation, ask for the installation method, I hope it can help you!