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Anonymous users2024-01-24Attitude: Urging to order. Taste: Average. Environment; So so. Hygiene: Poor (found that there were flies in the porridge, fortunately I didn't eat it, the boss saw this, just said one sentence, change it to me) don't say anything, and even apologize!
It must be distinctive, with a loud name, a moderate location, delicious taste, and warm service. It must be full.
A restaurant with a booming business in Hangzhou, high evaluation by diners, and a good dining environment. Steamed fish head in a casserole, with a layer of garlic spread under the fish head. The garlic is scorched under the fire, so that the aroma of the garlic is completely integrated into the fish, and the fishy smell of the fish is removed. >>>More
I went at noon today, the price is cheap, the taste is very good, and their dry pot bullfrog is delicious.
12 meters 3, this feeling is not called fried dumplings. I like a Nanjing Benbang hotel very much, very classic. Wangfu pickled pepper chicken, a bucket of fresh, glutinous rice with buckle meat, boiled dried shreds - it belongs to a fresh taste, next time you will change to something else. >>>More
The environment is good, it's good in that food street, the dishes are simulated kung fu, but the dishes are more than steaming, the taste is not bad, and there are new dishes every week, which is also incomparable to other restaurants. When it comes to the signature dishes, the tubular bone noodles are good, with big bones, native eggs and Hunan farmhouse rice noodles, accompanied by a 4-hour tubular bone soup base boiled over an old fire, which is delicious and a major feature.