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Anonymous users2024-01-24Mao Xuewang, fried fat intestines, are all delicious.
The key is to wash it clean and not leave blood and feces.
To choke the pot, use green onion and ginger to choke the pot to enhance the flavor and remove the fish.
Fat sausage, when stir-fried with spicy seeds, first make the fat sausage, and then fry it together.
Fat sausages are boiled, fried, fried, and fried.
It is recommended to fry the fat sausage section first, and then fry it after the initial dehydration, it will be delicious.
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Anonymous users2024-01-23Dry pan fat sausages.
It's easier to put the intestines down and marinate. Anything is delicious when you go down.
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Anonymous users2024-01-22It is still good to copy the fat intestines and peppers Green pepper pig intestines are washed and cut After the pot is heated, pour oil (according to the amount of dishes) After the oil is heated, put the chopped green onion into the pot Then pour the green pepper and pork intestines into the pot Flip for about 7-10 minutes Add seasoning and get out of the pot.
Landscape tofu, special lo-mei, secret stuffed duck, all at home.
Cut the shrimp ham into cubes, then stir with egg flour, add a little salt, add water, remember not to be too thin, the chopsticks are easier to stir, and then add oil to the pot, slowly add the batter to it after it is hot, remember to make a thin layer as much as possible, the fire should be lowered, and after it is fixed, the bottom turns yellow, turn it over, and fry the other side as well, and you can get out of the pot.
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It may be that the radiator is blocked, causing the hot water inside to not flow.