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Anonymous users2024-01-24First of all, look at the location, the flow of people. Price. The place of tourism has been tempered for a long time, the community, the taste is not good, the price is not good, and it is rarely come, the key depends on your product positioning, whether you can make your own B grid in a short time, there is a style destined to temper, Now communication is also very important, I have always planned to make a theme café, I hope to help you, I hope you can adopt.
If you're like that, it's better to choose an hourly worker, so that you can control your own working hours, and when the time comes, it's okay to say that you don't want to do it.
Definitely, dispose of it in time to avoid some unnecessary troubles.
Tell the customer the reason, tonight's meal, according to the table will be a 20% discount, the dish is not on the table to apologize to the manager, the waiter who has not served the food to tell the customer, just say sorry!
Yes, people are hungry for food
Teddy dogs are mischievous when they are young and will bite the couch. >>>More