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Anonymous users2024-01-24Hello. First, the temperature in Europe is relatively low, and cattle and sheep live at high altitudes. The temperature is low, gnats, gadflies, etc.
There are fewer insects that bite cattle and sheep, so that there are no scars on the cattle and sheepskins, and the quality is high, and one of the major characteristics of the hides of Italian indoor cattle is that the skin surface is naturally disabled and has fewer thorns and scratches, and it is cleaner. Cattle and sheep in the tropics are often scarred and have skin diseases
Second, the level of development of animal husbandry, fattening farms, fences and even feeding in different countries.
The quality of the material affects the quality of the fur. Obviously, the Italian animal husbandry is highly developed, so the quality of Italian cowhide will be particularly good
Third, the processing technology is strong. The thinner the cow and sheepskin, the better, and a piece of cowhide in Italy can be divided into 11 layers, and only in China.
It can be divided into 8 layers.
Fourth, the Italian brand effect. Most of the world's leading brands come from Italy.
Fifth, the technology and process in the process of processing raw hides (raw materials) are different, and most of the domestic chemical treatment technologies are used.
Techniques and crafts; Most meat bunkers in Europe do not have curing facilities in the slaughterhouse, and usually within a few hours of slaughter, all the fresh skins are refrigerated with ice cubes and shipped to the fur processing plant. Due to the rapid transport of furs, there is usually no need for short-term storage (and therefore no chemical materials) between the slaughterhouse and the processing plant
Sixth, the manufacturing process: this is purely a matter of conscience or responsibility. In Europe, most of the fur is in.
They are kept in cold storage before pickling and stored indoors after salting to avoid damage caused by water and heat. They are salted by hand or with a salting machine. Compared with drum curing and brine pond maceration, this method has very little mechanical action on the fur, and the less mechanical operation, it also means less damage to the grain, and at the same time, the grain and meat surface look cleaner, so that the grade rate of wet blue leather and finished leather is higher
Seventh, Italian cowhide, high-quality high-end, a very important feature is that they are produced with good quality and stable quality, and can be supplied stably for a long time.
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