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Anonymous users2024-01-24Hello, first of all, you need to understand the surrounding environment, for example, the flow of people, consumer groups, spending power, competitiveness, in order to decide what type of restaurant to open.
If it is mainly based on refreshment business, the decoration layout is based on traditional Chinese culture, which is antique; If you want to stir-fry less, it's best to focus on local specialties.
Hope it helps.
There are three ways for the restaurant industry: one is to build a new restaurant from scratch; the second is the acquisition of a ready-made restaurant; The third is to lease other people's restaurants.
The key for me to do this is that you need to be able to choose a store location and other considerations, and you won't be able to communicate together for a while.
As the most grassroots and local eating place, what are the characteristics of Hong Kong-style tea restaurants? For Hong Kong people, this will not be a problem, but if it is to be systematically promoted to the outside world, it is also necessary to organize and summarize. In a nutshell, the features of the Hong Kong-style tea restaurant include: >>>More
From site selection, product channels, site selection, business licenses, opening, marketing. That's basically all there is to it.
It is recommended to join the existing chain of casual restaurants directly, because you can save some costs, such as technology, distribution, etc., and you can accumulate experience first. >>>More