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Anonymous users2024-01-24Big City Chef Dong Ge; Hello!
Your question, "How is the percentage of restaurant contracting determined?" "It is through the negotiation of the requirements and conditions of the restaurant contract, through your own calculation, the proportion that you think you can accept, and the employer can accept your conditions, the contract is formed, and the two parties will perform the contract. The proportion that you voluntarily accept is formed, which is naturally the calculation standard of the ratio.
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Anonymous users2024-01-23At the standard cost of daily consumption.
According to profit = sales revenue * gross margin - period expenses. Target sales revenue = (target profit + period expenses) gross margin can be calculated. >>>More
It was not privately contracted, it was originally under the control of the railway.
Friend, your question is too wide-ranging, mainly based on experience. For example, the same chair, China, Japan, Europe will have different sizes, mainly based on ergonomics to design the size, it is recommended that you buy a book on related aspects to understand, if you have any questions, you can also ask me directly, I have been engaged in furniture drawing and development work for ten years.
Yours and the hospital to discuss. In particular, whether there is a clear agreement in this regard when contracting the restaurant. If you have any, you can negotiate with the hospital.
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