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Anonymous users2024-01-24The exhaust fan in the kitchen is best not connected to the smoke pipe, because the exhaust fan is mainly used to assist the exhaust, the smoke in the smoke pipe is used by other people, and the backflow will occur, although the exhaust fan is a check valve, but because the check valve is not completely closed, there will still be some smoke will leak into the room, so the exhaust fan in the kitchen is still best connected directly to the outdoor more scientific, if you still do not know how to connect the air duct of the exhaust fan, you can consult, static electromechanical technology, We will provide you with a detailed exhaust fan duct connection plan.
No. Because the fume exhaust fan of stir-frying cannot be discharged, the exhaust fan can only exhaust gas.
Kitchen exhaust fans smoke in from the outside: the motor is reversed, the installation is reversed, and strong cold air hits.
You can't exhaust the gas when you close the door and exhaust it! Think about it, can the exhaust fan exhaust air be discharged from a closed room with such a small air pressure (below tens of Pa) as it can be exhausted? >>>More
It's best not to make holes, this thing is too much, and it's easy to break. Don't line up the begging fan directly on the flue, otherwise you will smell the big meal.
The range hood or exhaust fan is installed above the place where the smoke is generated the most. >>>More