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Anonymous users2024-01-24On the seventh floor, there is a luxury VIP room square meters, which can place a dining table for 20 people, and a table for more than 10 people can be added to the open space of the stage, and it is not crowded at all, the karaoke equipment is also good, and the songs in it can also keep up with the trend. The decoration style of the private room is very good, with sofas, dance floors, bar counters, and buffet tables, but the fly in the ointment is that there is no separate bathroom. The taste of the dishes can also be, in fact, this form of Chinese food will not give people too many surprises, the taste can meet the requirements of most people, and there are a few new dishes created by themselves.
The cuisine here is more focused on Shandong cuisine, and some Northeast cuisine and Dalian seafood are also well done, making it a suitable place for mid-range business banquets and gatherings with friends. The service is very good, the waiter is very diligent, and the smile seems very easy-going. In fact, the evaluation of the service level of the business hotel is different from the general restaurant, the service standards, service forms and service procedures of the business hotel are similar, and the things that should be done and the etiquette can be done, the key is to see the sincerity of the service staff.
From the moment the waiter sent us to the elevator to the moment the elevator door closed, that sincere smile stayed in the hearts of every guest for a long time.
The hotel is a four-star hotel invested and managed by Weihai Electric Power Bureau. The location of the hotel is excellent, and the panoramic view of Liugong Island is from the room. The hotel has a Chinese restaurant and nine banquet halls. >>>More
Good taste, good environment, quiet. Recommended braised fish head, fish lip bamboo soup.
The "Yao Kee" brand has been fully recognized by the market, has a high market position and popularity, and is a "well-known trademark in China".
The breakfast room on the seventh floor is very bad, saying that it can be eaten at 7 o'clock, and sometimes it is not ready until 7:30; One of the breakfast rooms has just been renovated, and the taste of solvents such as banana water and methanol is very strong, and it is spicy and tearful; The one that used to eat was rented out as a venue, and it seemed that there was no choice but to flee in a hurry and buy food outside for the sake of health. If you dine after 8 o'clock, it is basically already arranged, there is a little stir-fry, and there are not many dim sum; Drinks such as apple juice when heated have a strange taste and are very unpleasant; Fruit is almost none; There are only two types of porridge; The way to fry eggs here is very creative, and the operator is late, and he quickly whips up a large pot to take it, regardless of whether it is old or young. The waiters stood in a big bunch and would not help each other, standing in a daze, inexplicable.
Chinese food for meetings at this hotel. The overall feeling is not very good. Most of the dishes look oily and have a heavy taste. With all due respect, it is estimated that it is not the chef of Hangzhou Gang cuisine, and the difference in production is quite big. Either because of the conference meal, it will be coped.