How do you remove fumes from an open kitchen?

Generally speaking, open kitchens are not suitable for Chinese kitchens at all, because there are too many dishes that need to be fried and fried in Chinese food, and the oil required is also suitable for high temperatures, so oil and gas overflow is inevitable! However, relatively speaking, there are some precautions that can be done to minimize the contamination and want to remove it completely unless you give up the open kitchen

1. The European-style range hood is adopted, and the cover is large and low, and the whole is almost above the pot, which can well prevent the oil and gas from drifting. But the disadvantage is that because it is too low, it affects the cooking operation; The fan power of the European range hood itself is generally not very large, so the smaller air flow weakens the effect of the range hood; Because the cover is low, it prevents splashing, and at the same time, the cover is stained with a lot of oil, which is particularly difficult to wash.

2. When extracting the fume, the window at the opposite corner of the room is wide open and the rest is closed, ensuring that the airflow comes in from the farthest window possible, and the whole flow flows to the range hood rather than from any random position or even the floor leakage.

3. Try to stir-fry as little as possible, especially don't use stir-frying!

It's all a palliative, not a cure!

4. If you can, pretend to be a glass door or something, and talk about the cooking area separately! That's what works!

The opening type does not gather oil smoke in the first place, and if you can, put a range hood or fan on the stove.