How to use the food bought in the restaurant to heat it up without changing the original taste?

Updated on Restaurant 2024-08-09
2 answers
  1. Anonymous users2024-01-24

    Stir-fry fragrant (colored) vegetables.

    Steamed vegetables that are not fragrant (white type).

    If you want to save trouble, you can use the microwave to heat it, but then the food will be drier.

  2. Anonymous users2024-01-23

    Microwave oven, I see that the restaurant uses a microwave oven when heating, and it doesn't smell like it's new!

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