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Anonymous users2024-01-24I am definitely not familiar with it when I first go, and I told the boss if I could go to work with a good waiter, and asked the waiter to teach you hand-in-hand, and see the results in a week.
The waiter in the western restaurant is not very romantic as everyone thinks, but actually very tired. Since it is a marble floor, it will be harder than the normal floor, so it is more tiring to stand, and the rest is the same standard as a Chinese restaurant. >>>More
Remind you not to think too much during work hours.
A can require the western restaurant to bear the liability for breach of contract (because it must ensure basic personal safety when dining), and it can also require the western restaurant (it can also require the western restaurant and B to jointly and severally ask) to bear the tort liability (because B is an employee, the employer shall be liable for compensation for the damage caused to a third party in the course of providing services). >>>More
As a waiter in a Western restaurant, I think you have to master the correct use of knives and forks, as well as how to open a bottle of red wine quickly and efficiently, and how to pour wine.
1.Your order has been ordered.
Your order is ready. >>>More