I like to cook, I want to be a chef and I want to start my own restaurant in the future

Learn accounting well first, and then in the hotel management, you can better control the cost, that city can do it, the second and third line opening points need some background, it is easier to learn cooking skills successfully, and more importantly, to understand the operation and management of wine points, the combination of Chinese and Western restaurants, when the site needs to be selected to assess the risk, see if there is an office building or government office area.

Yes, when career development, Biwan catering is an industry with a high rate of capital recovery, and you can do that line of work, as long as you do it with your heart.

1. First of all, it is recommended that you go to a medium-sized restaurant to work for a period of time, at least half a year, to learn a little knowledge, mainly how to communicate with customers, and at the same time learn some knowledge about standardization.

2. It is best to focus on your own positioning, and it is not recommended to combine Chinese and Western food 3. If you open a Chinese restaurant, the business area is not very large, about 200 square meters or less, it is recommended to learn a few signature dishes by yourself.

4. Since you have received higher education, it is recommended that you learn to plan and start from little by little, but you must learn to persevere, and now young people are too impetuous (including me).

Studying, accounting and still want to learn cooking, how can you come out with hard skills without five or six years of skills? The chef personally feels that the first few years have been hard work! If you really have that hobby, go to a medium-sized hotel during the holiday to familiarize yourself with the operation process and feel the actual combat.

The ancients have a saying that I forgot how to say, the general content is: those who make money do not make money, and those who contribute do not make money.

Personally, I feel that on the basis of strengthening my own field, I am involved in the catering industry, many bosses are like this, the so-called fat water does not flow into the fields of outsiders, open a restaurant by myself, friends or something will hold a field or something, personal understanding, I hope I will not mislead people's children. . .

3. The consumption level of the first city is low, and the income of a single store may not be too high. Of course, if you want to be distinctive, business should be good.