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Anonymous users2024-01-24Hahaha It's the same as mine, my cupboard is high, and I have added a small table in the kitchen near the stove to step on for stir-frying.
Actually, if it's a little more troublesome, it would be better to remove the countertop and let the master cut it off from the top again, I don't think it's troublesome, so it's okay to use it.
Stir-frying is a cooking technique that ignites the inside of the sauté pan and is commonly known as "hooking the fire". >>>More
Let me tell you, the four treasures of the kitchen are the treasures I want to invent: a vegetable washing machine, a stir-fry machine, a tasting machine, and a heating machine. The function of the vegetable washer is to remove the leaves with insects, and then pick up the vegetables and wash them in the pool; After washing, pick up the lettuce and put it in the pan and let the sauté stir-fry. >>>More
It's a little affecting, you can thicken the ground first and then spread the floor heat, it's no problem.
1. Look at the portion. Usually 4 minutes is enough. Green vegetables are easy to cook, and they are not refreshing when fried, and they are difficult to eat. >>>More
If there is a profit, you can go to the wholesale market to buy the vegetables, so the price is not expensive.