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Anonymous users2024-01-24First of all, the kitchen should be completely brushed once (with a grease remover): because the oil fumes have been attached to the kitchen wall, kitchen utensils, and range hoods.
After the whole kitchen is cleaned, it is necessary to exhaust (ventilate): after all the brushing has been completed, most of the old oil has been removed, and the next step is to let the kitchen convection air.
Deodorization: You can put radish peel or citrus orange peel, aromatic, so that the kitchen is full of fruity aroma.
The important thing is to keep the kitchen clean: have good ventilation (convection) and keep the kitchen tidy.
Don't spend money to clean the range hood, teach you how to clean it, and you don't have to work hard to clean it anymore.
Cleaning the large kitchen hood of the hotel does not rely on cleaning agents, but with shovels and brushes. Finally, use a cleaning agent.
It is not good to disassemble and wash the range hood frequently, so it is likely to be poorly assembled and not tightly sealed, which will lead to a reduction in the life of the range hood. The correct way is to choose a qualified range hood cleaning product, and usually spray it to wipe off the grease, mainly to clean the impeller while it is rotating. If the oil scale on the impeller is heavy, the oil scale will be basically removed after one to half a month. >>>More
Highly recommend Belmeche's range hood.
Best value for money. >>>More
The Booker range hood feels very good, it is easier to clean than the integrated stove, and there are no safety hazards, making the kitchen safer and cleaner.