Working in a restaurant, there are customers who leave without paying, who is the money?

Updated on Restaurant 2024-08-18
1 answers
  1. Anonymous users2024-01-24

    If there is a clause stating such a situation, it will be implemented in accordance with the clause. If, if not, you are the manager, then the responsibility is on you, if it is the waiter or cashier on duty, the manager is also responsible, as for how to divide, it depends on the management system.

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