I just started running a hotel business, we have a restaurant and guest rooms here, but I don t know

I don't know what the size of your hotel is, the source structure should also be divided according to the nature of your hotel, in a general sense, the source structure can be divided into the following distinctions:

Specific analysis of the source structure of tourists: business tourists, sightseeing tourists, leisure guests;

Breakdown of guest types: government guests, senior staff of large enterprises, individual business visitors of small and medium-sized companies, general personnel of large companies, personnel of state-owned enterprises and institutions, small private business owners, individual visitors of exhibitions, conference teams, overseas backpackers, individual tourists, tourism groups, local leisure guests, local hourly guests, etc.;

According to the reception of the store: door-to-door individual guests, agreement guests, tourism groups, conferences, intermediaries, long-term guests and other guests;

Restaurants are for people who eat.

The guest rooms are for the people staying at the hotel.

Your hotel also wants to hold people who want to eat and stay.

There are three cases.

Now if the people who eat are to pull the Chinese New Year's Eve dinner, the company's tail teeth, etc. If it is accommodation, pull the company to hold an annual meeting, etc., this is the best, generally will stay and eat, and will use your conference room!