I m the manager of a restaurant, and I m going to celebrate the 4th anniversary of the restaurant, a

Updated on Restaurant 2024-08-18
1 answers
  1. Anonymous users2024-01-24

    How big is your restaurant? It is necessary to understand the scale and service capacity of the store, if once the activity is done, the service on the day cannot keep up, and the gains outweigh the losses. If you are confident that you can be full or even have a high turnover rate, and you can serve well, then you can do it boldly, not only to make banners, but also to make posters or color pages, and publicize them in a large area.

    There are many means, and they are refined with heart.

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