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Anonymous users2024-01-24If it is okay, you also said that the economy is okay, which means that the consumption level is still there, then I suggest that you open a mid-range western restaurant, as long as you run it yourself, then it is no problem to make money, it is a matter of earning more and earning less.
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Anonymous users2024-01-23It depends on what city you are in, the north should not be too receptive to tea restaurants, the south is fine, not to mention Guangdong.
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Anonymous users2024-01-22It depends on the city, the popularity of the restaurant, etc.
If it is okay, you also said that the economy is okay, which means that the consumption level is still there, then I suggest that you open a mid-range western restaurant, as long as you run it yourself, then it is no problem to make money, it is a matter of earning more and earning less.
I think the most important thing in catering is not money and geographical location, but two words Characteristics, whether you do service or your dishes must have their own characteristics, especially the dishes must have one or two specialties that can make others eat and want to eat next time, if a restaurant is not distinctive, I advise you not to open, that is not a long-term thing.
In Shenzhen, there is a saying that "there are more banks than rice shops, and there are more tea restaurants than banks". >>>More
The dishes are full of portions, the serving is very fast, although the lobster has not been replaced by prawns, but the prawns are very good and taste amazing! The three fresh pots are basically rounded by children, and the sweet and sour pork ribs are also good!
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