Call Center or Restaurant Trainee Manager?

Good call center.

A call center job is more stable and promising than a restaurant.

There are restaurants everywhere, and it's not too late to go to the restaurant if the call center is not good.

The work of the call center is relatively stable, and the salary is generally higher, but the general work has not been improved, and it seems that the call is to work in shifts, that is, customer service. You still have to ask for the specific situation.

What is the job of a restaurant trainee manager? Isn't it still a waiter?

A manager is a manager, there is no apprentice, and the work of the restaurant is complicated and very variable. It's also hard, and most of the people who work in the restaurant don't work for long.

There will be more and more call centers in the future. , trainee managers are more difficult. However, I personally think that the practicality is wider, such as hotels and supermarkets. All practical.

The call center MS is more relaxed, in fact, it is also tiring to talk, but it may feel different.

If you are choosing between a call center and a fast-food chain, it is relatively better to work in a call center.

If you are good at English, you may have some room for development compared to ordinary customer service.

Select Call Center