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Anonymous users2024-01-24This is a trade secret, and you will try to find the answer here, and ask your manager directly, or ask your parents (if your store has a family system), and the standard information will not be given to you, just say that there is something wrong with you.
I work in a KFC kitchen, so I know this place well, and there may be slight differences between KFC stores, so I would like to talk about my daily work... >>>More
I am very grateful to the leadership for their affirmation of me, in terms of work, I have mastered the essentials, I will persevere in the work, give full play to my personal strength, unite everyone's strength, make the work more perfect and comprehensive, expand new ideas, and lead a new fashion. Others are organized by themselves.
Generally, the ship's chef can only take a four-hour certificate and a chef certificate. The four small certificates are cheaper, and the general examination of the school seems to be about 1000-2000, and the chef certificate is not known, so it is recommended not to find an intermediary, the intermediary is going to pit money, indicating that the general fees of the intermediary are about 1W8.
There will be pressure and fatigue in any job, the main thing is to adjust your mentality!
Acquaintance Introduction, Store Recruitment, Portal Advertisement, Community Vegetable Farm, Billboard. >>>More