Does the restaurant be held responsible for food allergies during eating?

If you don't find a professional designer, there will be problems such as inconsistent color matching, quality control in material selection, and hydropower transformation. The overall effect is very different

1. According to the height of the floor, it is necessary to determine whether the ceiling is suspended and the form of the ceiling. >>>More

In fact, when decorating the base layer of the ceiling, we should pay more attention to the bracket of the ceilingIt is necessary to consider the bearing strength of the ceiling and the corresponding design conditions and structure, and analyze it from the mechanical properties, so as to better ensure safety, and then what needs to be considered is the comfort and aesthetics, and paint the anti-rust paint in some places that are easy to rust as much as possible, which can also help improve the problem of rust due to a long time. >>>More

First, there is the issue of the criteria and form for determining the contract amount. There is no unified standard for catering enterprises to contract out kitchens and determine the total contracted wage according to what standard. The usual practice is that the enterprise and the contractor jointly agree on one according to the contractor's previous work experience, reputation, food tasting situation and the size of the enterprise"Price:"。 >>>More

It doesn't matter if this is re-routed, and this is what the team does, water and electricity first, and then decoration, in water and electricity. I can't think about it, this team can't do it, and the ceiling will not affect your lighting, and you may also install the kind of ceiling lamp like a renow, or a crystal plate lamp. This does not affect.