What is the difference between Vietnam s mahogany furniture and domestic craftsmanship?

Cauliflower, native to the Mediterranean coast. Now, it is cultivated all over the country. Because there are more vitamins and minerals required by the human body, it is an indispensable ingredient for families and restaurants, so it is easy to digest and absorb after eating, which is not only conducive to the growth and development of people, but more importantly, it can improve the immune function of the human body, promote liver detoxification, enhance human physique, increase disease resistance, and have a great auxiliary function to improve the health of the body.

There are also many kinds of ways to eat and cook, when eating, the entrance is tender and delicious, and it has the effect of clearing heat and quenching thirst, diuretic and laxative.

1. Stir-fried meat with cauliflower.

Ingredients: 260 grams of pork, 300 grams of cauliflower, 20 grams of garlic sprouts, 6 chili peppers.

Excipients: edible oil, salt, Sichuan pepper, green onion, ginger, garlic, soy sauce, balsamic vinegar, appropriate amount of monosodium glutamate.

Method and process:

1.Wash the pork and cut it into pieces, wash the cauliflower and cut it into small flowers, cut the pepper into strips, cut the green onion into sections, slice the ginger, slice the garlic

Wash the garlic sprouts and cut them into pieces and set aside.

3.Stir-fry procedure: heat up the stove and put oil, stir-fry the meat until fragrant, stir-fry with soy sauce, put onions, ginger and garlic to continue stir-frying, and then pour the fried chili oil into the pot and stir-fry comprehensively, and then put the chili pepper, add monosodium glutamate, salt, and garlic seedlings after the juice is collected and serve on the table.

2. Stir-fried carrots with broccoli.

Ingredients: 260 grams of broccoli, 150 grams of carrots.

Excipients: edible oil, Sichuan pepper, green onion, ginger, soy sauce, balsamic vinegar, appropriate amount of monosodium glutamate.

Method and process:

1.Wash the broccoli and cut into small flowers, wash and blanch the carrots, cut the green onions, slice the ginger and garlic and set aside.

2.Heat up the pot on the stove and add oil, put peppercorns and stir-fry until fragrant, put carrots and broccoli to stir-fry, then put green onions, ginger and garlic to continue to stir-fry, add soy sauce and old soup and stew for a while to taste and collect the juice, then put salt, monosodium glutamate, add some balsamic vinegar, you can put a bowl out of the pot and eat.

Tips:

1.Cauliflower, among vegetables, is a vegetable with medium purine content, and it is not suitable for patients with gout attacks or high uric acid levels. There is information showing:

Cauliflower has a higher purine content. A small amount can be consumed only after the gout is in remission and the uric acid is controlled normally.

2.Broccoli has very little purines, so it is very suitable for gout patients to eat, except broccoli, most of the vegetables can be eaten, but mushrooms and spinach should not be eaten, because the purine value in them is not low, eating it is easy to aggravate the condition of gout patients.

Many people know that Vietnam is a country with the largest supply chain of mahogany furniture raw materials and semi-finished products, and the largest raw material market is Vietnam, where there are also a lot of mahogany furniture, so what is the difference between Vietnam's mahogany furniture and domestic technology?

We have not used Vietnamese furniture and do not know, once the Internet rumored that Vietnam's mahogany furniture will fall apart in less than three years, in the end is not true, in fact, such a statement is a bit outrageous, as far as I know, the biggest shortcomings of Vietnamese craftsmanship are: mortise and tenon is not tight enough, the shape is thick, a piece of rhyme has not been made, any Vietnamese mahogany furniture, as long as an experienced person can see that it is Vietnamese goods.

China's Four Great Masterpieces - Immortal Works.

A piece of exquisite red sour branch furniture is not only about the panel, but also about whether the seams and lines at each mortise and tenon position are smooth, and whether the carving is clear and soulful.

In China, mahogany furniture is the most particular about a type, the perfect shape can make people fall in love at first sight, especially like Mr. Wang Shixiang made all the furniture why it is popular, is because each piece of furniture is full of soul masterpieces, not only the shape of beauty, smooth lines, beautiful arc, is the most outstanding representative of Ming style furniture.

With such a great creator, who has always led everyone to the craftsmanship of mahogany furniture, this is the spirit of craftsmanship that Vietnamese products can never be compared.

If you want to collect mahogany works but don't know where to start, it seems that you need a consultant to always accompany you for a common reference, add a personal (97985553), willing to do your best to solve your doubts!