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Chinese style is practical, it is best to have a smoke hood, and physically speaking, this is the best. European style, side suction I think it looks good and is not practical.
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European style is the mainstream, then sucking and taking care of trouble.
I haven't used Siemens, I use Haier, fried peppers are not choking, and the cost performance is also very suitable.
The materials of Oppai, Boloni, and Simi are healthy and environmentally friendly, and they are safe to use.
1. All smoke machines have nothing to do with the size of the kitchen, as long as the suction power is enough. It is recommended to use a smoke machine with 28 stacks or 32 stacks of motors. (Fuxue Life Appliances).
It depends on whether you have any requirements for these kitchen appliances, to be cheap, general, and passable, about 3000. >>>More