Is it the responsibility of the chef to have fewer plates in the kitchen

Updated on Kitchen 2024-08-31
1 answers
  1. Anonymous users2024-01-24

    1 If something is missing, someone must have taken it, even if you don't take it, some people in the kitchen will always take things, utensils or ingredients, and it is natural for the boss to let you lose money, after all, the boss can't pay for this economic loss. 2 The boss also wants to remind you that if you find out, report it immediately, and the innocent person will not have to be compensated.

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