How about Istanbul restaurants

Personally, I think it's more authentic. And there may not be more than two Turkish dishes in Shenzhen, which is too difficult to find. But in this kind of restaurant, it is always difficult to find a sense of belonging, because there are basically locals around, only you are a foreigner, and the other Chinese waiters are also a little awkward.

This kind of restaurant is both fresh and unpleasant for Chinese, and some people will feel that things are expensive or not well cared for, and I also feel this after reading the reviews of Indian chefs by netizens. I'm quite receptive to that environment, and it does have a Western flavor (modernized, of course), although the waiters aren't very welcoming. For dishes, those cakes are highly recommended, and it is best to try them all.

Soup is also available. Mineral water is expensive and doesn't take the initiative to explain, which is not good. Another big white cake that does not take the initiative to explain and charges is delicious, so I will not criticize it, probably because the guests are used to eating it with meat, so it has become a must-have.