I m going to open a restaurant where guests can stir fry their own food, and I provide the stove, ra

I don't think it's too good. Because many modern people are lazy, it is impossible for men to do it. And the smoke is big, and the woman is also afraid. I think I can make a small pastry. Such as: cakes, puddings...

Not bad, very promising.

Support, but you have to provide technical support.

Creativity is good.

But I think that's a waste of time.

It's better to open a fish restaurant.

Let the guests catch their own fish, but the roast has to be cooked by the master, so that the guests can also have a sense of satisfaction, and the seafood is still quite popular.

It's very creative, but it's hard to succeed, and the guests just want to be lazy, enjoy it, eat something new, and if you want to make it yourself, it's better to eat at home. You can provide an environment where guests can come by themselves if they want to show their hands, and of course it can't all be done by themselves.

Very creative.

But I suggest opening a two-in-one restaurant that does it yourself and does it with customers, because some customers are not interested in doing it, they can go and eat, and it is very convenient to do it if they are interested.

If there was such a shop, I would definitely go there

Be creative but look at the markets around you, what the needs of those who want to experience them, respect their choices and accommodate them.

Different guests have different needs and are treated differently.

Oh, this one can be ha, if there is, I'll go for the drip too.

In that case, why would it not be in your own home? There are always people among my friends who know how to stir-fry.

Good idea! But it's a bit out of context! Because others just want to take a break, and they are not in the mood to cook their own food!

And I went to the restaurant just to eat the chef's handiwork! If it's a tourist spot, it's not bad to have some souvenirs and other dishes to let guests from afar try it!

In general, the creativity is good, but the actual operation needs to do a lot of market research!

I think it's good, it's quite new. However, there are also people who don't like this, and you also have to serve meals to customers who don't like stir-frying. Whatever you like.

Good idea! It's just a bit out of context, and it's okay if it's aimed at foreigners, but you're quite creative.

Pursue customer consumption experience, change and development??Thinking naturally? Market Many guests at the moment? Your own needs, seeking private customization, or indeed cooking skills, of course, but not the whole table, you need to plan well!

Guests can't do it themselves, they still have to have their own specialties. For example, there can be rural vegetarian dishes. Natural food sources such as local pigs, you can also use authentic rural aunts as chefs, although the dishes made by those senior chefs are not as good-looking, but they are affordable, and they can burn out the taste of home, and it should be good to grasp this feature.

Oh my God, friends are easy to come by, but soulmates are hard to find. I've had a plan for a long time, but unfortunately, I don't have any money - can you help me there, please don't forget me!