Which brand of commercial induction cooker for Chinese restaurant is good?

The Chinese nation has been up and down for 5,000 years, the traditional cuisine is countless, and there are many Chinese restaurants that have evolved to the present, these restaurants refer to the restaurants specializing in Chinese specialties, due to the long geographical environment, cultural background, national living habits, etc., in these thousands of years of historical development, a unique food culture style with regional ethnic characteristics has been formed, which includes restaurants that operate local dishes and seafood dishes. >>>More

1 all family dedicated commercial induction cooker now has a double stove, flat and concave dual-purpose, 01 years of my home double flat, last year was broken to find affinity for the family dedicated flat concave double-head stove, sent me Shenyang only four days, express delivery to home, with very satisfied, the appearance of the atmosphere, firepower than the original has grown, can not use open flames, unsafe, friends for a new house, hurry up!!

The stove that has been heated by electric heating is really a big consumer of electricity, and seeing that the business is better, the electricity bill is a big money burner; I contacted this commercial induction cooker a year in advance, and I saw the truth over time, and the manufacturers who were still in contact with it for a year were only affinity, which was also considered a coincidence, and the mall let me change to the induction cooker as soon as possible in a month, and I was not disappointed, and the affinity of the double-ended small frying stove cook threw the pot or something very smooth, much better than the open flame, and the value of buying.

Look at the size of your store, my factory has to do, desktop small, there are 5kw, 3000 pieces, you can find Zhongshan Saijin electrical appliances if you need it.

Whether it's good or not, depends on whether you put in it. >>>More