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Anonymous users2024-01-24The state has no regulations in this regard, and different styles of restaurants need different kitchens, such as the current fast food restaurants, there are almost no kitchens.
No. As long as you have the ability to renovate the water supply and drainage, and it will not conflict with the downstairs, there is no problem in converting the balcony into a kitchen. I hope my answer can help you.
This mainly depends on the situation, now the standard of living is improving, and all kinds of square restaurants are gathered. Kitchen fires occur frequently, especially blast frying stoves, frying tanks, and charcoal grills, which are particularly prone to fires. For the sake of safety, the state issued and implemented the fire protection code for building design on May 1, 2015. >>>More
Kitchens below square meters cannot be ventilated, which is a great safety hazard.
The flue should be cleaned at least quarterly. >>>More
The kitchen area of the catering industry is determined according to the number of diners in the restaurant or the type of restaurant, and the details are as follows: >>>More