Chemical symbol What is the acid used as a flavor in the kitchen?

Updated on Kitchen 2024-08-25
5 answers
  1. Anonymous users2024-01-24

    Oh、、、 that's a lot, the seasoning you are talking about is not a specific one, many seasonings have sour vinegar in the main shout: acetic acid.

    Soy sauce: amino acids, organic acids.

    Monosodium glutamate: glutamic acid, after decomposition, it can also form: tyrosine.

    White sugar: a small amount of niacin.

    Sesame oil: niacin.

    Cumin powder: fatty acids.

  2. Anonymous users2024-01-23

    Acetic acid CH3COOH, listen well in class, classmates.

  3. Anonymous users2024-01-22

    Acetic acid, also called acetic acid, C2H4O2 is an organic substance.

  4. Anonymous users2024-01-21

    Acetic acid: CH3COOH

  5. Anonymous users2024-01-20

    Vinegar? Acetic acid? Acetic acid?

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